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While reducing calories can decrease body fat, it's not necessarily the best way to achieve a flatter stomach. Food choices play an important role in weight distribution.
Research indicates that women who reduce caloric intake but eat less nutritious foods are 2.5 times more likely to have excess abdominal fat than those who consume 400 more calories per day but choose more nutritious sources. Also, dramatically cutting calories can actually lead to bloating because it lowers the metabolism. Carbohydrates and ProteinsCarbohydrates should comprise 45-65% of a healthy diet. Simple carbohydrates such as the white flour and sugar found in many packaged snacks and fast foods add calories without providing much nutritional value. Studies have shown that those who eat plenty of whole grains and other complex carbohydrates are more likely to maintain a healthy weight in the long run. Fruits and vegetables are a particularly good source of complex carbohydrates because they provide a high nutritional value with a relatively low calorie count. Protein should constitute approximately 25% of daily calories. A lower amount can lead to weight gain, but eating more can stress the kidneys, causing health problems. Protein should be obtained from lean sources, such as low-fat or fat-free dairy products, poultry with the skin removed, fish, and lean cuts of beef, or sources that contain healthy fats, such as nuts. Lean protein sources and nuts provide the added benefit of curbing hunger. Antioxidant-Rich FoodsResearch indicates that those with higher levels of antioxidants in their blood, particularly vitamin C, beta-carotene, and selenium, tend to have smaller waistlines. Natural sources of vitamin C include:
These foods are best eaten fresh and raw, as cast iron pans and certain cooking methods can destroy vitamin C, and frozen or canned foods may contain less vitamin C. Natural sources of beta-carotene are yellow, orange, and green leafy fruits and vegetables, including:
Natural sources of selenium include:
If considering supplements, it’s a good idea to consult a medical practitioner. Too much selenium can be toxic, and too much beta-carotene may cause upset stomach, diarrhea, and yellowish skin. Dietary FiberEating at least 25 grams of fiber per day can help ward off abdominal fat by:
Fiber is best consumed in small doses over the course of the day. Eating an entire daily dose all at once can cause gas, particularly with beneficial cholesterol-lowering viscous sources such as oats, beans, and barley. Healthy FatsWhile Omega-6 fats, found in corn oil and many baked goods, can increase abdominal fat, monounsaturated fats and Omega-3s can help reduce it. Omega 3s can be obtained from:
Monounsaturated fatty acids can be found in:
In contrast to healthy fats, trans fats, which are found in many snack foods such as chips and baked goods, have no nutritional value and can cause rapid weight gain. Foods That Curb HungerThere are a number of foods that can reduce hunger over the course of the day. In addition to lean proteins, whole grains, and fiber, foods that are high in water or air provide the illusion of bulk with far fewer calories. Hunger-curbing foods include:
WineNational Center for Health Statistics data indicates that consuming a single 4-ounce (125 ml) glass of white or red wine approximately 2 out of every 3 days (20 per month) can help fight abdominal fat. While taking up drinking just to lose weight is not recommended, those who already enjoy a drink with dinner don’t necessarily need to give it up to lose weight. More is not better, however; greater quantities can lead to weight gain and other health problems. WaterAlthough many people believe that drinking sufficient water can cause abdominal bloating, in reality, the opposite is true. Water helps flush sodium from the body. While sodium is required to regulate certain bodily functions, too much causes bloating. According to the American Heart Association, people should consume about 1 teaspoon of salt per day, but most people take in 6 times as much through processed and fast foods. Excess sodium causes water retention, and this water tends to settle around the abdominal area. To cut back on sodium, check labels on foods, avoid fast foods, and choose natural fresh foods rather than packaged foods whenever possible. Fluids are best consumed as fresh water and herbal teas. Water can also be obtained via vegetables, fruits, and low-sodium soups. Carbonated drinks should be avoided, as the carbon dioxide creates gas, which slows digestion and increases bloating. Caffeine and alcohol intake should be moderate, as they have a diuretic effect. You can tell if you’re getting enough water by checking your urine. If it’s high in volume and pale in color, sufficient fluids are being consumed. Darker, low-volume urine indicates dehydration. Further ReadingFor more information on weight loss and nutrition, see Dieting and Nutrition Myths, Diet Strategy Myths, and How to Reduce Fat in Your Diet. References:
The copyright of the article Food Choices for a Flatter Stomach in Weight Loss Methods is owned by Jennifer Copley. Permission to republish Food Choices for a Flatter Stomach in print or online must be granted by the author in writing.
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